![]() ![]() SO you may have to adjust the time for your slow cooker and set it to warm if your mac n cheese gets done earlier than expected. Slow cookers can vary from one another, While some may cook slow, others may be faster. ![]() Better to get whole cheese and shred it yourself. It contains an anti-caking agent that can make this recipe gritty. Pre-shredded cheese does not work well in this recipe. If you desire more flavor in your mac n cheese, you can add some mustard and garlic to this recipe and adjust to your taste. You can use cooked noodles, just decrease the cooking time to 1½ – 2 hours Then put the setting on “Keep Warm” until ready to serve. The sauce may be thick and cheesy so you might want to add in some more cooked macaroni and milk to even it out. Stir after two hours to check that the recipe is done. Set on low and cook for up to 2½ hours or until it looks like mac ‘n’ cheese. 3 Cook 1 to 1 1/2 hours on LOW or until most of the liquid is absorbed. Spoon mac and cheese mixture into prepared slow cooker. 2 Spray inside of 4-quart slow cooker with no stick cooking spray. This easy mac and cheese recipe needs just minutes of prep and comes out of the slow cooker perfect every time! IngredientsĪdd all of the ingredients into your crockpot. Stir in milk, 3 1/2 cups of the cheese and seasonings until well blended. ![]() It is great as a holiday side and a favorite for Sunday supper. ![]() This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce. ![]()
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